Behind the Counter

About Us

What do a petroleum geologist, a landscaper and a writer have in common? Well for one thing we are all related, and for another, we all had a crazy dream of building a kombucha bar and deli/café inside a hardware store. Stu is a retired petroleum geologist, Mitch a landscaper and Cyd, a writer and publisher of Raised in the West Magazine. Together we built out the café, brewery and kitchen believing that if we surround ourselves with people that are good at what they do, we will be successful. We love how it’s all turned out. Our spot is attractive, unique, comfortable, decorated in barnwood and tin. We’re Montana western with a hint of industrial.